THANKSGIVING FAQ & REHEATING
WHEN CAN I PICKUP MY THANKSGIVING PRE-ORDER?
Wed, Nov 27 between 12pm - 5pm. Please check in at R&D Goods, our sister shop next door, on arrival. We will take your name and fulfill your order. Please check in FIRST before grabbing coffee, sandwiches and/or browsing at R&D Goods.
ARE YOU OPEN ON THANKSGIVING DAY?
No. We are closed on Thanksgiving Day and the following day, Nov 29, to give our team a much-deserved break.
ACK! I NEED MORE FOOD!
Come by the shop this week and/or check social media for updates. We will have extras in the shop to sell as they are available. No phone orders and no holds please.
I NEED BOWLS & PLATTERS FOR MY THANKSGIVING TABLE
Please visit our sister shop, R&D Goods, for your tabletop and decor needs (and host gifts!) for Thanksgiving and beyond. Whether it’s a gift for you or someone else, we are happy to gift wrap anything - large or small.
Reheating Instructions
CHEESE BALL
Keep the cheese ball refrigerated, bring to room temperature about an hour before serving. Serve with crackers, included.
BUTTERNUT SQUASH SOUP
Keep refrigerated. Warm in a saucepan over med-low heat, garnish with spiced pepitas & chile-infused maple, included, before serving.
BRUSSELS SPROUTS SALAD
Place salad in a mixing/salad bowl and toss with dressing, included. Add salt & pepper to taste. Allow to sit 30-45 minutes before serving.
CRANBERRY SHRUB
Keep refrigerated. Serving suggestion: into a glass with ice pour 3oz sparkling wine and 1oz cranberry shrub. Garnish with a citrus twist or wedge. For a nonalcoholic beverage, substitute sparkling water/seltzer for wine.
TURKEY POT PIE, HERBED STUFFING, MAC & CHEESE, MASHED POTATOES, BRAISED GREEN BEANS, CREAMED SPINACH & KALE, SWEET POTATO CASSEROLE*
Keep refrigerated. Preheat oven to 375°. Discard plastic lid, cover with foil. Bake for 20-25 minutes or until heated through. Remove foil and continue cooking for a crispy top.
*For sweet potatoes, tent foil to prevent marshmallows from sticking to foil.
HONEY BUTTER
Keep refrigerated. Bring to room temperature before serving.
BREAD PUDDING
Keep refrigerated. Preheat oven to 375°. Discard plastic lid, cover with foil. Bake for 20-25 minutes or until heated through. Enjoy as is or serve with vanilla ice cream or whipped cream. Contains nuts.