Reheating

BRINED, ROASTED CHICKEN

Place chicken in an ovenproof dish, tented with foil. Warm in a 350° oven for 10-15 minutes or until heated through. Or serve at room temperature.

MACARONI & CHEESE / CHICKEN ENCHILADA / GREEK MAC & CHEESE / ARTICHOKE DIP

Defrost overnight in refrigerator. Preheat oven to 350-375 degrees. Remove plastic lid. Cover with foil. Place on sheet tray. Bake for 30 - 35 minutes or until a knife inserted in center comes out hot. Remove foil. Allow topping to brow 3 - 5 minutes. 

FROM FROZEN: Allow an additional 15 - 20 minutes bake time. 

TURKEY MEATLOAF

Defrost overnight in refrigerator. This item is fully cooked, but frozen. Meatloaf: remove exterior paper & paper loaf pan. Warm uncovered in a 350-375 degree oven for 10- 15 minutes.If you are feeling lazy, you can use your microwave. We won’t judge you. 

It’s fine to eat meatloaf at room temperature, fully defrosted. 

MISO-COCONUT TURKEY MEATBALLS / TOFU-CASHEW MEATBALLS

Defrost overnight in refrigerator. These items are fully cooked, but frozen. Meatballs: remove plastic lid, wax paper & dipping sauce. Warm uncovered in a 350-375 degree oven for 10 - 15 minutes. If you are feeling lazy, you can use your microwave. We won’t judge you. 

It’s fine to eat either/both at room temperature, fully defrosted. 

CHICKEN POT PIE

Defrost overnight in refrigerator. Preheat oven to 350-375 degrees. Remove plastic lid. Bake uncovered for 25 - 35 minutes or until heated through. 

We do not recommend baking chicken pot pie from frozen.