Sandwiches

Marinated baked tofu, pickled carrot and daikon, cucumber, fresno peppers, cilantro, and lime-chia mayonnaise, served on stirato bread. Make it vegan with lime dressing instead of mayonnaise.

Benton’s thick-cut smoky bacon, beefsteak tomatoes, lettuce, and mayonnaise on Orwasher’s country-style sourdough. Quite possibly the world’s most perfect sandwich. No substitutions, please

Chicken salad with grapes, walnuts, pickled green apple, mustard greens, and mayonnaise, served on multigrain bread. Choose with or without bacon. Contains nuts; bread contains sesame seeds. No substitutions, please.

Fried egg, McCadam cheddar cheese, and sautéed kale on a toasted Portuguese muffin.

Melted McCadam cheddar cheese on a toasted Portuguese muffin.

Gruyere cheese, avocado, sprouts, mayonnaise, lemon, and olive oil on multigrain bread. Bread contains sesame seeds.

Prosciutto cotto ham, shredded Shelburne cheddar cheese, pickled onions, peppers, and jalapeños with mustard-mayonnaise on stirato bread.

We took your favorite salad and made it a sandwich! Our kale salad, mozzarella, olive oil, and balsamic vinegar, served on ciabatta and toasted in the oven.

She's back! Sardines, pickled beets, deviled egg mayonnaise & watercress on ciabatta. Inspired by the late Williamsburg sandwich shop, Saltie.

Miso-coconut turkey meatballs, pickled carrot and daikon, cucumber, fresno peppers, cilantro, and lime-chia mayonnaise.